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山羊生产中的技术创新（英文版）
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10 GOATS'MAIN DISEASE

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2025-03-24 11:48:36
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  • 封面
  • 版权信息
  • Editorial committee for this monograph and contributors
  • PREFACE
  • 1 STATUS AND PROSPECTS OF GOAT DEVELOPMENT
  • 2 ORIGIN,CLASSIFICATION AND BIOLOG-ICAL CHARACTERlSTICS OF GOATS
    • 2.1 The origin of goats
    • 2.2 Classification of goats
    • 2.3 Biological characteristics of goats
  • 3 GOAT BREEDS IN DIRECTION OF PRODUCTIVITY
    • 3.1 Dairy goat
    • 3.2 Meat goat
    • 3.3 Wool goat
    • 3.4 Down goat
  • 4 PRODUCTION OF GOATS
    • 4.1 Wool
    • 4.2 Down
    • 4.3 Goat meat
    • 4.4 Goat skin
    • 4.5 Goat milk
  • 5 GOAT BREEDING WORK
    • 5.1 Breeding direction
    • 5.2 Goats selection
    • 5.3 Methods of goat breeding
    • 5.4 Results of goat breeding
    • 5.5 Tagging goat and breeding records
  • 6 TECHNICS OF GOAT BREEDING
    • 6.1 Structure of goat herd
    • 6.2 Coupling of goats
    • 6.3 Ewes breeding and their kids weaning
  • 7 GOAT KEEPING AND FEEDING
    • 7.1 Goat keeping
    • 7.2 Goat feeding
  • 8 GOATS'PRODUCTS PRODUCTION
    • 8.1 Goat shearing and wool classification
    • 8.2 Goat scratch and down classification
    • 8.3 Goat milking
    • 8.4 Goat feeding and fattening
  • 9 GOAT BREEDING FARM,INDUSTRIAL EQUIPMENT AND TYPICAL STANDARDS
    • 9.1 Goat breeding farm
    • 9.2 Inside production equipment
    • 9.3 Typical standards of production service forgoats
  • 10 GOATS'MAIN DISEASE
  • 11 READ-LEARN-USE
    • 11.1 The healthy property of goat milk
    • 11.2 Butter from goat's milk
    • 11.3 Cheese of goat's milk
    • 11.4 Feeding and keeping dairy goats
  • REFERENCE
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