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具身认知还是神经活动：语料库驱动的现代汉语通感形容词研究
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2.1.2 Classification of human sensory modalities

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2025-03-24 22:45:40
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  • 封面
  • 文前
  • 编辑委员会
  • 学术委员会
  • “语言学前沿丛书”总序
  • Preface of Frontiers in Chinese Linguistics
  • PREFACE
  • CHAPTER 1 Introduction to synaesthesia
  • 1.1 Linguistic synaesthesia
  • 1.1.1 Transfer patterns
  • 1.1.2 Underlying mechanisms
  • 1.1.3 The nature of linguistic synaesthesia
  • 1.2 Linguistic synaesthesia in Chinese
  • 1.3 Research issues
  • 1.4 Overview of the book
  • CHAPTER 2 Methodology: A corpus-driven approach
  • 2.1 A linguistic synaesthesia identification procedure
  • 2.1.1 Identification of basic sensory meanings
  • 2.1.2 Classification of human sensory modalities
  • 2.1.3 Data collection of synaesthetic expressions
  • 2.2 Overview of extracted data
  • 2.2.1 Distributions of synaesthetic data
  • 2.2.2 Synaesthetic participation
  • 2.2.3 Sensory association
  • 2.3 Summary of the chapter
  • CHAPTER 3 Mandarin tactile adjectives
  • 3.1 Data distributions
  • 3.2 Tactile adjectives of intensity
  • 3.3 Tactile adjectives of quality
  • 3.3.1 Temperature
  • 3.3.2 Hardness
  • 3.3.3 Sharpness
  • 3.3.4 Dampness
  • 3.3.5 Smoothness
  • 3.3.6 Physical force
  • 3.3.7 Pain
  • 3.3.8 Summary
  • 3.4 Synaesthetic tendencies of Mandarin tactile adjectives
  • CHAPTER 4 Mandarin gustatory adjectives
  • 4.1 Gustatory adjectives of intensity
  • 4.2 Gustatory adjectives of quality
  • 4.3 Synaesthetic tendencies of Mandarin gustatory adjectives
  • 4.4 Directionality between touch and taste
  • CHAPTER 5 Mandarin visual auditory and olfactory adjectives
  • 5.1 Visual adjectives
  • 5.1.1 Color
  • 5.1.2 Dimension
  • 5.1.3 Visual situation
  • 5.1.4 Synaesthetic tendencies of Mandarin visual adjectives
  • 5.1.5 Directionality among touch taste and vision
  • 5.2 Auditory adjectives
  • 5.2.1 Synaesthetic tendencies of Mandarin auditory adjectives
  • 5.2.2 Directionality among touch taste vision and hearing
  • 5.3 Olfactory adjectives
  • 5.3.1 Synaesthetic tendencies of Mandarin olfactory adjectives
  • 5.3.2 Directionality among touch taste vision hearing and smell
  • 5.4 Embodiment of five senses
  • CHAPTER 6 Mandarin compound adjectives combining different modalities
  • 6.1 Synaesthetic patterns
  • 6.2 Compound adjectives combining touch taste and vision
  • 6.3 Comparisons with adjectives involving one modality
  • CHAPTER 7 From linguistic synaesthesia to Conceptual Metaphor Theory
  • 7.1 Mandarin synaesthesia and theoretical models
  • 7.1.1 Directionality and perceived similarity
  • 7.1.2 Universality and biological association
  • 7.1.3 An incorporated theoretical model
  • 7.2 The nature of linguistic synaesthesia revisited
  • 7.3 A finer-grained account of embodiment
  • 7.4 Summary of theoretical implications
  • CHAPTER 8 Conclusion
  • LIST OF ABBREVIATIONS
  • APPENDIX 1 Distributions of synaesthetic uses of Mandarin tactile adjectives in the Sinica corpus
  • APPENDIX 2 Distributions of synaesthetic uses of Mandarin gustatory adjectives in the Sinica corpus
  • APPENDIX 3 Distributions of synaesthetic uses of Mandarin visual adjectives in the Sinica corpus
  • APPENDIX 4 Distributions of synaesthetic uses of Mandarin auditory adjectives in the Sinica corpus
  • APPENDIX 5 Distributions of synaesthetic uses of Mandarin olfactory adjectives in the Sinica corpus
  • REFERENCES
  • ACKNOWLEDGEMENTS
  • 语言学前沿丛书
  • Frontiers in Chinese Linguistics 语言学前沿丛书
  • 注释
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