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龙眼、荔枝采后褐变衰老科学研究
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附录：与本书相关的广西农业科学院农产品加工研究所科研项目

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2025-03-24 11:42:28
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  • 封面
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  • 前言
  • 上篇 采后酶促褐变研究进展
    • 荔枝、龙眼采后酶促褐变反应化学机理研究进展
    • Phenolics and polysaccharides in major tropical fruits:chemical compositions,analytical methods and bioactivities
    • Identification of Two Polyphenolic Compounds with Antioxidant Activities in Longan Pericarp Tissues
    • Comparison on Characterization of Longan ( Dimocarpus longan Lour.) Polyphenoloxidase Using Endogenous and Exogenous Substrates
    • 贮藏条件对采后龙眼果皮褐变底物性质的影响
    • Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp
    • Identification of Procyanidin A2 as Polyphenol Oxidase Substrate in Pericarp Tissues of Litchi Fruit
    • A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates
    • Variations in contents of browning substrates and activities of some related enzymes during litchi fruit development
    • Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit
    • Comparison of Enzymes and Flavonoids Related to Postharvest Browning in Three Litchi ( Litchi Chinensis Sonn.) Cultivars
    • 荔枝果皮多酚提取条件优化及其在果实成熟期间的变化
    • 影响荔枝果皮褐变底物（-）-表儿茶素稳定性的因素
  • 下篇 采后衰老膜劣变研究进展
    • 植物磷脂酶D基因表达与衰老的关系
    • 龙眼磷脂酶D基因差异表达与果实发育及衰老的关系
    • Cloning and molecular characterization of phospholipase D (PLD) delata gene from longan ( Dimocarpus longan Lour.)
    • Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature
    • 磷脂酶D抑制剂处理对采后龙眼果实贮藏性质的影响
    • 荔枝磷脂酶D基因差异表达与果实发育及衰老的关系
    • Membrane deterioration,enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage
    • Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit
    • 壳聚糖复合保鲜剂在荔枝冷藏中的应用
    • 茶树油、丁香酚和柠檬醛对荔枝黑曲霉的抑制作用
  • 附录：与本书相关的广西农业科学院农产品加工研究所科研项目
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